Recettes (Recipes)

MEAT

Beef Stew (Boeuf Bourguignon)

Cabbage Leaves stuffed with Sausage, Chorizo and Mushrooms Baked in White Wine (Chou Farci)

Chicken Breton-style (Poulet au Cidre Breton)

Chicken Chasseur

Chicken Pan-Fried with Garden Vegetable and Pancetta Ragout (Blancs de Poulet)

Chicken with Peas and Bacon French-Style

Crepes stuffed with Meat (Crepes Farcies á la Viande)

Steak Tartare

Tartiflette

FISH

Baked Plaice Stuffed with Aubergine, Basil & Tomato

Fish Pie (Gratin au Poisson Fumé)

Moules Marinieres

Plaice Fillets Pan-Fried with a Lemon & Herb Butter and Almonds

Smoked Haddock Leek & Potato

EGGS

Quiche Lorraine

VEGETABLES

Asparagus with Poached Eggs and Hollandaise Sauce

French Waldorf Salad

Lentils and Rice with Fried Onions

Ratatouille Provencale

Tricolore Salad

CAKES

Banana, Raspberry & Coconut Cake

Chocolate Tart (easy no cook)

Citrus Poppy Seed Cake

Gâteau Basque

DESSERTS

Chocolate Mousse with Orange Zest

Chocolate Tart (easy no cook)

Crème Brûlée

Orange Brioche Puddings

Petits Pots de Creme Chocolat

Raspberry Clafoutis

Rice Pudding (Riz au Four)

Tarte au Chocolat

PATISSERIE

Carré Florentin

Donuts (Beignets)

Emmental Gougères

Ganache Rhum-Raisins (Rum & Raisin Ganache)

Orange Brioche Puddings

Tarte au Chocolat

CHOCOLATE

Chocolate Mousse with Orange Zest

Chocolate Tart (easy no cook)

Ganache Rhum-Raisins (Rum & Raisin Ganache)

Petits Pots de Creme Chocolat

Tarte au Chocolat